Name: Surf and Turf for Two
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Olive oil - 1 tablespoon; Butter, melted - 1 tablespoon; Finely minced onion - 1 tablespoon; White wine - 1 tablespoon; Worcestershire sauce - 1 teaspoon; Lemon juice - 1 teaspoon; Dried parsley - 1 teaspoon; Seafood seasoning (such as Old Bay®) - 1 teaspoon; Garlic, minced - 1 clove; Freshly ground black pepper - ⅛ teaspoon; Medium shrimp, peeled and deveined - 12; Filet mignon steaks - 2 (4 ounce); Olive oil - 2 teaspoons; Steak seasoning - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Surf and Turf for Two

1. Olive oil - 1 tablespoon

2. Butter, melted - 1 tablespoon

3. Finely minced onion - 1 tablespoon

4. White wine - 1 tablespoon

5. Worcestershire sauce - 1 teaspoon

6. Lemon juice - 1 teaspoon

7. Dried parsley - 1 teaspoon

8. Seafood seasoning (such as Old Bay®) - 1 teaspoon

9. Garlic, minced - 1 clove

10. Freshly ground black pepper - ⅛ teaspoon

11. Medium shrimp, peeled and deveined - 12

12. Filet mignon steaks - 2 (4 ounce)

13. Olive oil - 2 teaspoons

14. Steak seasoning - 1 teaspoon

How to cook deliciously - Surf and Turf for Two

1. Stage

Whisk 1 tablespoon olive oil, butter, onion, wine, Worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and pepper together in a bowl; add shrimp. Toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for flavors to blend, at least 15 minutes.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. Stage

Coat steaks with 2 teaspoons olive oil; sprinkle with steak seasoning.

4. Stage

Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center for medium doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a platter and loosely tent with a piece of aluminum foil.

5. Stage

Remove shrimp from marinade and grill until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes per side.