Ingredients for - Light salad with chickpeas
How to cook deliciously - Light salad with chickpeas
1 . Stage
Soak the chickpeas overnight. Drain the water, pour in new water and cook for 1.5 hours. Cool.
2 . Stage
Grate the carrot and cucumber. I did this with a food processor.
3 . Stage
Dressing: stir tahina, water, lemon juice, salt and spices until smooth.
4 . Stage
Mix all ingredients, dress and sprinkle with sesame seeds. Let stand in the refrigerator for about an hour before serving.
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