Name: No Fuss Shredded Beef Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Yellow onion, sliced into thin rings - 1 large; Boneless beef chuck roast, trimmed - 1 (3 pound); Chili-seasoned diced tomatoes - 2 (14.5 ounce) cans; Beef broth - 1 (14 ounce) can; Cold coffee - 1 cup; Diced green chiles - 1 (4 ounce) can; Jalapeno peppers, sliced (Optional) - 2; Garlic, chopped - 4 cloves; Chili powder - 1 teaspoon; Ground cumin - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon

Ingredients for - No Fuss Shredded Beef Tacos

1. Yellow onion, sliced into thin rings 1 large

2. Boneless beef chuck roast, trimmed 1 (3 pound)

3. Chili-seasoned diced tomatoes 2 (14.5 ounce) cans

4. Beef broth 1 (14 ounce) can

5. Cold coffee 1 cup

6. Diced green chiles 1 (4 ounce) can

7. Jalapeno peppers, sliced (Optional) 2

8. Garlic, chopped 4 cloves

9. Chili powder 1 teaspoon

10. Ground cumin ½ teaspoon

11. Salt ½ teaspoon

12. Ground black pepper ¼ teaspoon

How to cook deliciously - No Fuss Shredded Beef Tacos

1 . Stage

Layer half the onion rings into the bottom of a slow cooker. Place chuck roast on top of onions.

2 . Stage

Pour diced tomatoes, beef broth, and coffee into the cooker over the roast; stir in diced green chiles, jalapeno peppers, garlic, chili powder, cumin, salt, and black pepper. Spread remaining onion rings over the mixture.

3 . Stage

Cover the cooker and cook on Low until beef is very tender, 6 to 10 hours.

4 . Stage

Transfer chuck roast to a bowl and shred meat. Return meat to sauce. Remove onions and serve with meat.