Recipe information
Ingredients for - No Fuss Shredded Beef Tacos
1. Yellow onion, sliced into thin rings - 1 large
2. Boneless beef chuck roast, trimmed - 1 (3 pound)
3. Chili-seasoned diced tomatoes - 2 (14.5 ounce) cans
7. Jalapeno peppers, sliced (Optional) - 2
How to cook deliciously - No Fuss Shredded Beef Tacos
1. Stage
Layer half the onion rings into the bottom of a slow cooker. Place chuck roast on top of onions.
2. Stage
Pour diced tomatoes, beef broth, and coffee into the cooker over the roast; stir in diced green chiles, jalapeno peppers, garlic, chili powder, cumin, salt, and black pepper. Spread remaining onion rings over the mixture.
3. Stage
Cover the cooker and cook on Low until beef is very tender, 6 to 10 hours.
4. Stage
Transfer chuck roast to a bowl and shred meat. Return meat to sauce. Remove onions and serve with meat.
