Pepper, Onion & Feta Pizza
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Pepper, Onion & Feta Pizza

1. Thin pizza crust, homemade or prepared, such as Boboli - 1 (12 inch)
2. Chopped red, green, yellow and/or orange bell peppers (any combination) - 3 cups
3. Sliced yellow or red onion, separated into rings - 1 cup
4. Garlic, crushed - 3 cloves
5. Extra-virgin olive oil - 2 tablespoons
6. Dried Italian herbs - 1 teaspoon
7. Salt - ¼ teaspoon
8. Crushed red pepper flakes, or to taste - ¼ teaspoon
9. Crumbled herbed feta cheese - ¾ cup

How to cook deliciously - Pepper, Onion & Feta Pizza

1. Stage

Preheat oven to 450 degrees. Place crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese. Spoon mixture over crust. Top with cheese.

2. Stage

Bake at 450 degrees for 10-12 minutes, or until vegetables are crispy-tender. Remove from oven and serve.