Name: Pepper, Onion & Feta Pizza
Yield: 6
Ingredients: Thin pizza crust, homemade or prepared, such as Boboli - 1 (12 inch); Chopped red, green, yellow and/or orange bell peppers (any combination) - 3 cups; Sliced yellow or red onion, separated into rings - 1 cup; Garlic, crushed - 3 cloves; Extra-virgin olive oil - 2 tablespoons; Dried Italian herbs - 1 teaspoon; Salt - ¼ teaspoon; Crushed red pepper flakes, or to taste - ¼ teaspoon; Crumbled herbed feta cheese - ¾ cup

Ingredients for - Pepper, Onion & Feta Pizza

1. Thin pizza crust, homemade or prepared, such as Boboli 1 (12 inch)

2. Chopped red, green, yellow and/or orange bell peppers (any combination) 3 cups

3. Sliced yellow or red onion, separated into rings 1 cup

4. Garlic, crushed 3 cloves

5. Extra-virgin olive oil 2 tablespoons

6. Dried Italian herbs 1 teaspoon

7. Salt ¼ teaspoon

8. Crushed red pepper flakes, or to taste ¼ teaspoon

9. Crumbled herbed feta cheese ¾ cup

How to cook deliciously - Pepper, Onion & Feta Pizza

1 . Stage

Preheat oven to 450 degrees. Place crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese. Spoon mixture over crust. Top with cheese.

2 . Stage

Bake at 450 degrees for 10-12 minutes, or until vegetables are crispy-tender. Remove from oven and serve.