Homemade Garlic Mayonnaise
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Homemade Garlic Mayonnaise

1. Egg, room temperature - 1
2. Garlic, peeled - 1 clove
3. Lemon juice - 1 tablespoon
4. Dijon mustard - ½ teaspoon
5. Salt - ¼ teaspoon
6. Ground black pepper (Optional) - ¼ teaspoon
7. Olive oil - ¾ cup

How to cook deliciously - Homemade Garlic Mayonnaise

1. Stage

Combine egg, garlic, lemon juice, Dijon mustard, salt, and pepper in a bowl; whisk with a fork until well combined. Using a hand immersion blender, slowly add olive oil in a small stream and blend until creamy.

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