Name: Bopis
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Pork liver - ½ pound; Pork lung - ½ pound; Pork heart, cut into bite-size pieces - ½ pound; Bay leaves - 2; Distilled white vinegar - ½ cup; Water - ½ cup; Salt and pepper to taste - ½ cup; Olive oil - 3 tablespoons; Onion, chopped - 1; Garlic, minced - 2 cloves; Tomatoes, diced - 2

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bopis

1. Pork liver - ½ pound

2. Pork lung - ½ pound

3. Pork heart, cut into bite-size pieces - ½ pound

4. Bay leaves - 2

5. Distilled white vinegar - ½ cup

6. Water - ½ cup

7. Salt and pepper to taste - ½ cup

8. Olive oil - 3 tablespoons

9. Onion, chopped - 1

10. Garlic, minced - 2 cloves

11. Tomatoes, diced - 2

How to cook deliciously - Bopis

1. Stage

Place the pork liver and the pork lung in two separate pots and cover with water. Bring each pot to a boil; cook at a boil until tender, about 10 minutes. Drain both and allow to cool before chopping into bite-size pieces. Set aside.

2. Stage

Combine the liver, lung, and heart in a large pot over medium heat; add the bay leaves, vinegar, and water. Season with salt and pepper. Bring the mixture to a simmer and cook for 5 minutes.

3. Stage

Meanwhile, heat the olive oil in a large saucepan over medium heat; cook the onion and garlic in the hot oil until fragrant, about 5 minutes. Stir the tomatoes into the mixture and simmer 5 minutes. Pour the pork liver mixture from the pot into the saucepan; cook and stir together for 5 minutes more. Serve hot.