Recipe information
Ingredients for - Homemade Italian Red Sauce
4. Crushed diced tomatoes - 2 (32 ounce) cans
How to cook deliciously - Homemade Italian Red Sauce
1. Stage
Heat oil in a large saucepan over medium-high heat. Sauté onion and garlic in hot oil until onion is translucent, 5 to 7 minutes.
2. Stage
Reduce the heat to medium-low. Stir in tomatoes, water, tomato paste, basil, baking soda, sugar, salt, and pepper; bring to a simmer. Cook at a simmer until sauce is thickened, about 2 hours.
