Ingredients for - Homemade Italian Red Sauce
4.
Crushed diced tomatoes 2 (32 ounce) cans
How to cook deliciously - Homemade Italian Red Sauce
1 . Stage
Heat oil in a large saucepan over medium-high heat. Sauté onion and garlic in hot oil until onion is translucent, 5 to 7 minutes.
2 . Stage
Reduce the heat to medium-low. Stir in tomatoes, water, tomato paste, basil, baking soda, sugar, salt, and pepper; bring to a simmer. Cook at a simmer until sauce is thickened, about 2 hours.
Recipe information
Cooking:
10 min.
Servings per container:
12
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