Green Tomato Caviar
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Green Tomato Caviar

1. Salt - 1 tbsp
2. Sugar - 4 tbsp
3. Tomato paste - 2 tbsp
4. Garlic - 12 clove
5. Carrot - 500 gram
6. Bulb onions - 500 gram
7. Green tomatoes - 1 kg
8. Paprika - 1 Tsp
9. Vegetable oil - 100 Ml
10. Ground pepper - 1.5 Tsp
11. Vinegar 9% - 2 tbsp

How to cook deliciously - Green Tomato Caviar

1. Stage

From these ingredients, 4 cans of 0.5 l are obtained. Pass the tomatoes through a meat grinder. Transfer to a saucepan, add vegetable oil and cook under the lid after boiling for 15 minutes over low heat.

1. Stage. Green Tomato Caviar: From these ingredients, 4 cans of 0.5 l are obtained. Pass the tomatoes through a meat grinder. Transfer to a saucepan, add vegetable oil and cook under the lid after boiling for 15 minutes over low heat.

2. Stage

Scroll onions with carrots in a meat grinder and add to the tomatoes. Cook for 10 minutes.

1. Stage. Green Tomato Caviar: Scroll onions with carrots in a meat grinder and add to the tomatoes. Cook for 10 minutes.

3. Stage

Add salt, sugar, pepper, paprika, minced garlic and tomato paste. Stir and cook for another 10 minutes.

1. Stage. Green Tomato Caviar: Add salt, sugar, pepper, paprika, minced garlic and tomato paste. Stir and cook for another 10 minutes.

4. Stage

Add vinegar and bring to a boil. Put the finished caviar in sterile jars and roll it up.

1. Stage. Green Tomato Caviar: Add vinegar and bring to a boil. Put the finished caviar in sterile jars and roll it up.

5. Stage

Bon Appetit!!!