Green Tomato Caviar

1 . Stage

From these ingredients, 4 cans of 0.5 l are obtained. Pass the tomatoes through a meat grinder. Transfer to a saucepan, add vegetable oil and cook under the lid after boiling for 15 minutes over low heat.

2 . Stage

Scroll onions with carrots in a meat grinder and add to the tomatoes. Cook for 10 minutes.

3 . Stage

Add salt, sugar, pepper, paprika, minced garlic and tomato paste. Stir and cook for another 10 minutes.

4 . Stage

Add vinegar and bring to a boil. Put the finished caviar in sterile jars and roll it up.

5 . Stage

Bon Appetit!!!