Cranberry Apple Crisp
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Cranberry Apple Crisp

1. Sliced apples - 4 cups
2. Cranberries - 2 cups
3. Water - ¼ cup
4. Lemon juice - 1 tablespoon
5. Truvia® Baking Blend - 3 tablespoons
6. All-purpose flour - 2 tablespoons
7. Ground cinnamon - 1 ½ teaspoons
8. Ground nutmeg - ½ teaspoon
9. Rolled oats - 1 cup
10. Truvia® Baking Blend - 3 tablespoons
11. All-purpose flour - ¼ cup
12. Ground cinnamon - 1 ½ teaspoons
13. Butter, melted - ¼ cup
14. Molasses - 1 teaspoon
15. Salt - ⅛ teaspoon

How to cook deliciously - Cranberry Apple Crisp

1. Stage

Preheat oven to 375 degrees F.

2. Stage

Place apples and cranberries in a large bowl; add water, lemon juice, Truvia®Baking Blend, flour, cinnamon and nutmeg; toss to coat the fruit.

3. Stage

Spray 9 x 9-inch baking dish with non-stick spray; place fruit mixture in dish.

4. Stage

In a separate bowl, combine topping ingredients; stir to form crumbly mixture.

5. Stage

Sprinkle crumb mixture on top of fruit.

6. Stage

Bake 35 to 40 minutes until apples are tender.