Ingredients for - Cranberry Apple Crisp

1. Sliced apples 4 cups
2. Cranberries 2 cups
3. Water ¼ cup
4. Lemon juice 1 tablespoon
5. Truvia® Baking Blend 3 tablespoons
6. All-purpose flour 2 tablespoons
7. Ground cinnamon 1 ½ teaspoons
8. Ground nutmeg ½ teaspoon
9. Rolled oats 1 cup
10. Truvia® Baking Blend 3 tablespoons
11. All-purpose flour ¼ cup
12. Ground cinnamon 1 ½ teaspoons
13. Butter, melted ¼ cup
14. Molasses 1 teaspoon
15. Salt ⅛ teaspoon

How to cook deliciously - Cranberry Apple Crisp

1 . Stage

Preheat oven to 375 degrees F.

2 . Stage

Place apples and cranberries in a large bowl; add water, lemon juice, Truvia®Baking Blend, flour, cinnamon and nutmeg; toss to coat the fruit.

3 . Stage

Spray 9 x 9-inch baking dish with non-stick spray; place fruit mixture in dish.

4 . Stage

In a separate bowl, combine topping ingredients; stir to form crumbly mixture.

5 . Stage

Sprinkle crumb mixture on top of fruit.

6 . Stage

Bake 35 to 40 minutes until apples are tender.