Machanka curd
Recipe information
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Cooking:
15 min.
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Servings per container:
0
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Source:
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Ingredients for - Machanka curd

1. Bold curd - 500 gram
2. Butter - 150 gram
3. Bulb onions - 100 gram
4. Dill - 15 gram
5. Black pepper - taste
6. Caraway - taste
7. Salt - taste

How to cook deliciously - Machanka curd

1. Stage

Rub the cottage cheese through the full.

2. Stage

Chop the onion very finely, chop the dill too.

3. Stage

Mix cottage cheese with soft butter, add dill, onion and spices to taste, mix well.

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