Ingredients for - Iraqi Sumac Salad (Summag Salad)
2.
English cucumber, peeled and seeded ½ large
7.
Packed fresh arugula 2 cups
How to cook deliciously - Iraqi Sumac Salad (Summag Salad)
1 . Stage
Cut tomatoes lengthwise into quarters and gently give them a squeeze to remove some of the seeds and excess liquid. Slice the tomatoes thinly and place into a large bowl.
2 . Stage
Cut cucumber into 1/4-inch pieces and add to the bowl. Cut onion into 1/4-inch slivers and add to the bowl with parsley. Sprinkle with sumac and salt and toss to coat. Let sit for at least 15 minutes for flavors to meld, the longer the better.
3 . Stage
Add arugula to the bowl and drizzle with lemon juice and olive oil. Toss to coat and adjust salt if needed. Serve immediately.
Recipe information
Cooking:
15 min.
Servings per container:
2
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