Ingredients for - Grandma's Buttermilk Cornbread
How to cook deliciously - Grandma's Buttermilk Cornbread
1. Stage
Preheat the oven to 425 degrees F (220 degrees C).
2. Stage
Generously oil a seasoned 10-inch cast iron skillet. Place in the preheated oven; set a timer for 10 minutes.
3. Stage
While the skillet is heating, place cornmeal, flour, sugar, baking powder, salt, and baking soda in a large bowl and mix together with a large spoon.
4. Stage
Place eggs and oil in a medium bowl. Whisk in 1½ cups plus 2 tablespoons buttermilk.
5. Stage
When 2 minutes remain on the timer, stir buttermilk mixture into cornmeal mixture using the spoon.
6. Stage
Remove the skillet from the oven when the timer goes off. Pour batter into the hot skillet.
7. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
8. Stage
Cool cornbread in the skillet for 5 minutes. Place a plate on top of the skillet and invert cornbread onto the plate.
