Ingredients for - Chicken with vegetables Lazy housewife's recipe
How to cook deliciously - Chicken with vegetables Lazy housewife's recipe
1. Stage
Dry chicken shanks and thighs (or chicken cut into portions, or chicken fillet) with paper towel and salt. You can season with pepper or any of your favorite spices. I only use Adygean salt. Set aside. You can already turn on the oven to preheat, 190-195 ° C.
2. Stage
Cut the onion into rings or half rings. Carrots and bell peppers - in julienne. Grate carrots on a coarse grater. Shred the cabbage. If you cook from cabbage of winter varieties, it is better to crush it well. I cook with young cabbage.
3. Stage
Place the vegetables in the baking sleeve with a little salt. Take the sleeve by its "ears" and shake it well. This way the vegetables will be mixed together, and the salt will be evenly distributed throughout the vegetables. The proportions of vegetables are very relative, you can put more onions or carrots or peppers...
4. Stage
Place the chicken pieces on top of the vegetables.
5. Stage
Tie the sleeve on both sides and place it in the baking dish. Make a few punctures in the sleeve.
6. Stage
Cook chicken with vegetables for 55-60 minutes. After 45 minutes, take out the form from the oven, very carefully (do not get burnt by steam!!!) cut the sleeve lengthwise, open it. Take the sleeve back in the oven and bake for another 10-15 minutes (the chicken should brown a little).
7. Stage
All done!