Name: Carrot cake with cottage cheese filling
Yield: 0
Ingredients: Carrot - 250 gram; Butter - 110 gram; Flour - 300 gram; Cinnamon - 1 Tsp; Soda - 1 Tsp; Vanilla pudding - 1 tbsp; Chicken egg - 2 PC.; Sugar - 130 gram; Cottage cheese - 250 gram; Chicken egg - 1 PC.; Lemon juice - 1 tbsp; Vanilla pudding - 3 tbsp

Ingredients for - Carrot cake with cottage cheese filling

1. Dough Carrot 250 gram

2. Dough Butter 110 gram

3. Dough Flour 300 gram

4. Dough Cinnamon 1 Tsp

5. Dough Soda 1 Tsp

6. Dough Vanilla pudding 1 tbsp

7. Dough Chicken egg 2 PC.

8. Dough Sugar 130 gram

9. Filling Cottage cheese 250 gram

10. Filling Chicken egg 1 PC.

11. Filling Lemon juice 1 tbsp

12. Filling Vanilla pudding 3 tbsp

How to cook deliciously - Carrot cake with cottage cheese filling

1 . Stage

In a bowl mix the flour, cinnamon, baking soda and oil.

2 . Stage

Add the carrots that have been grated on a medium grater. Add the pudding, sugar and eggs.

3 . Stage

Knead the dough. The dough is sticky. Divide the dough into two equal portions and wrap them in clingfilm. Leave one portion to chill in the refrigerator for 30 minutes and the other portion to chill in the freezer.

1. Stage. Carrot cake with cottage cheese filling: Knead the dough. The dough is sticky. Divide the dough into two equal portions and wrap them in clingfilm. Leave one portion to chill in the refrigerator for 30 minutes and the other portion to chill in the freezer.

4 . Stage

Grease the baking dish with oil. Remove the dough from the refrigerator, helping yourself with wet hands.

1. Stage. Carrot cake with cottage cheese filling: Grease the baking dish with oil. Remove the dough from the refrigerator, helping yourself with wet hands.

5 . Stage

In a separate bowl, mix together the cottage cheese, egg, pudding and lemon juice.

6 . Stage

Place the cottage cheese filling on the dough.

7 . Stage

Grate the frozen dough over the cottage cheese filling. I didn't have time to freeze the dough completely...unfortunately! But the guests wouldn't wait! I had to find a way out of the situation. I tore little pieces from the dough and put them on top of the cottage cheese filling. Believe me, it did not affect the taste!