Carrot cake with cottage cheese filling
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
0
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Source:

Ingredients for - Carrot cake with cottage cheese filling

Dough
1. Carrot 250 gram
2. Butter 110 gram
3. Flour 300 gram
4. Cinnamon 1 Tsp
5. Soda 1 Tsp
6. Vanilla pudding 1 tbsp
7. Chicken egg 2 PC.
8. Sugar 130 gram
Filling
1. Cottage cheese 250 gram
2. Chicken egg 1 PC.
3. Lemon juice 1 tbsp
4. Vanilla pudding 3 tbsp

How to cook deliciously - Carrot cake with cottage cheese filling

1. Stage

In a bowl mix the flour, cinnamon, baking soda and oil.

1. Stage. Carrot cake with cottage cheese filling: In a bowl mix the flour, cinnamon, baking soda and oil.

2. Stage

Add the carrots that have been grated on a medium grater. Add the pudding, sugar and eggs.

1. Stage. Carrot cake with cottage cheese filling: Add the carrots that have been grated on a medium grater. Add the pudding, sugar and eggs.

3. Stage

Knead the dough. The dough is sticky. Divide the dough into two equal portions and wrap them in clingfilm. Leave one portion to chill in the refrigerator for 30 minutes and the other portion to chill in the freezer.

1. Stage. Carrot cake with cottage cheese filling: Knead the dough. The dough is sticky. Divide the dough into two equal portions and wrap them in clingfilm. Leave one portion to chill in the refrigerator for 30 minutes and the other portion to chill in the freezer.

4. Stage

Grease the baking dish with oil. Remove the dough from the refrigerator, helping yourself with wet hands.

1. Stage. Carrot cake with cottage cheese filling: Grease the baking dish with oil. Remove the dough from the refrigerator, helping yourself with wet hands.

5. Stage

In a separate bowl, mix together the cottage cheese, egg, pudding and lemon juice.

1. Stage. Carrot cake with cottage cheese filling: In a separate bowl, mix together the cottage cheese, egg, pudding and lemon juice.

6. Stage

Place the cottage cheese filling on the dough.

1. Stage. Carrot cake with cottage cheese filling: Place the cottage cheese filling on the dough.

7. Stage

Grate the frozen dough over the cottage cheese filling. I didn't have time to freeze the dough completely...unfortunately! But the guests wouldn't wait! I had to find a way out of the situation. I tore little pieces from the dough and put them on top of the cottage cheese filling. Believe me, it did not affect the taste!

1. Stage. Carrot cake with cottage cheese filling: Grate the frozen dough over the cottage cheese filling. I didn't have time to freeze the dough completely...unfortunately! But the guests wouldn't wait! I had to find a way out of the situation. I tore little pieces from the dough and put them on top of the cottage cheese filling. Believe me, it did not affect the taste!

8. Stage

Bake in a preheated oven at 160g for 50 minutes.

1. Stage. Carrot cake with cottage cheese filling: Bake in a preheated oven at 160g for 50 minutes.