Ingredients for - Brown Sugar-Maple Frosting

1. Butter ¼ cup
2. Brown sugar ½ cup
3. Maple syrup, divided 3 tablespoons
4. Milk 3 tablespoons
5. Powdered sugar 1 ½ cups

How to cook deliciously - Brown Sugar-Maple Frosting

1 . Stage

Melt butter in a saucepan over medium heat. Add brown sugar and 2 tablespoons maple syrup; stir frequently until sugar is melted. Add milk and stir frequently it comes to a boil. Pour mixture into a mixing bowl and allow to cool slightly, 10 to 12 minutes.

2 . Stage

Add powdered sugar and remaining 1 tablespoon maple syrup to the cooled mixture; beat with an electric mixer until smooth. Spread frosting while it's still warm for best results.