Ingredients for - Instant Pot® Mississippi Roast
2.
Beef chuck roast, cut into 3 or 4 chunks 3 ½ pounds
4.
Pepperoncini peppers and juice ½ (16 ounce) jar
How to cook deliciously - Instant Pot® Mississippi Roast
1 . Stage
Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Place beef in the pot and sprinkle with ranch dressing mix and onion soup mix. Place butter on top. Add pepperoncinis and juice.
2 . Stage
Close and lock the pressure cooker lid. Select high pressure according to manufacturer's instructions; set timer for 110 minutes. Allow 10 to 15 minutes for pressure to build.
3 . Stage
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
10
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