Instant Pot® Mississippi Roast
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:

Ingredients for - Instant Pot® Mississippi Roast

1. Beef broth - 1 (14 ounce) can
2. Beef chuck roast, cut into 3 or 4 chunks - 3 ½ pounds
3. Butter - 1 stick
4. Pepperoncini peppers and juice - ½ (16 ounce) jar
5. Ranch dressing mix - 1 (1 ounce) package
6. Dry onion soup mix - 1 (1 ounce) package

How to cook deliciously - Instant Pot® Mississippi Roast

1. Stage

Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Place beef in the pot and sprinkle with ranch dressing mix and onion soup mix. Place butter on top. Add pepperoncinis and juice.

2. Stage

Close and lock the pressure cooker lid. Select high pressure according to manufacturer's instructions; set timer for 110 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.