Recipe information
Ingredients for - Creamy Scallop Chowder
1. Scallops, rinsed and drained - 1 pound
How to cook deliciously - Creamy Scallop Chowder
1. Stage
Wash and drain scallops.
2. Stage
Melt butter in a small stock pot over medium-low heat. Sauté onions and mushrooms until tender.
3. Stage
Stir in flour. Pour in milk and stir over medium heat until thickened and bubbly. Add wine, scallops, salt, and pepper. Cook over medium heat until thickened. Serve topped with Swiss cheese and parsley.
