Recipe information
Ingredients for - Saffron rice with thyme
How to cook deliciously - Saffron rice with thyme
1. Stage
Pour a glass of water over the saffron. I used about 10 sticks.
2. Stage
Rinse the rice.
3. Stage
Add both types of oil to the frying pan. Put a garlic clove with the wide side of a knife, cut it into two pieces and throw it in the oil. Add thyme. Saute for a few minutes over medium heat. Then discard the garlic and set the thyme aside.
4. Stage
Put rice in a pan with oil, pour water with saffron (I strain, add half of the threads). Pour another glass of water, salt. Return thyme.
5. Stage
When the water boils, turn down the heat and cook under cover until the rice is cooked (about 7-9 minutes).
