Mashed Potatoes with Squash
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Mashed Potatoes with Squash

1. Potatoes, peeled and cut into 3/4-inch cubes - 2 pounds
2. Mashed, cooked butternut squash - 1 cup
3. Milk, or more to taste - ½ cup
4. Salted butter, or more to taste - ¼ cup
5. Salt - 1 teaspoon
6. Ground black pepper - ½ teaspoon

How to cook deliciously - Mashed Potatoes with Squash

1. Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but not falling apart, 10 to 12 minutes. Drain and transfer to a large bowl.

2. Stage

Add cooked squash, milk, butter, salt, and pepper; mix until combined. Serve hot.