Recipe information
Ingredients for - Scrambled Eggs in French
How to cook deliciously - Scrambled Eggs in French
1. Stage
Finely chop the onion. Grate the cheese. Dice tomatoes. Slice the bread as well.
2. Stage
Fry the onion in oil, add tomatoes at the end of readiness and fry until the juice evaporates.
3. Stage
Then add the bread. Beat eggs, salt and add spices.
4. Stage
Fry a little and add sire. Cook until the cheese is melted.
