Ingredients for - Mom's Zucchini Pancakes
How to cook deliciously - Mom's Zucchini Pancakes
1 . Stage
Blot grated zucchini with paper towels to remove moisture. Stir together zucchini, eggs, and green onion in a large bowl. Mix together flour, Parmesan cheese, baking powder, salt, and oregano in a separate bowl; stir into zucchini mixture until batter is just moistened.
2 . Stage
Heat oil in a large skillet over medium-high heat. Drop rounded spoonfuls of zucchini batter into hot oil; pan-fry until golden, 2 to 3 minutes per side. Drain pancakes on a paper towel-lined plate.
Recipe information
Cooking:
20 min.
Servings per container:
5
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