Ingredients for - Pork loin kebab
How to cook deliciously - Pork loin kebab
1 . Stage
Cut the meat into slices 1-1.5 cm thick.
![Pork loin kebab 1. Stage. Pork loin kebab: Cut the meat into slices 1-1.5 cm thick.](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/b1/4c/5c/b14c5c595834da2885055701a0c8b106-0-824.jpeg)
2 . Stage
Grind pink pepper, barberry, sumac, garlic and salt in a mortar until smooth.
![Pork loin kebab 1. Stage. Pork loin kebab: Grind pink pepper, barberry, sumac, garlic and salt in a mortar until smooth.](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/9e/f6/f5/9ef6f5bc3ba14cb068f6d2666dd4b5d4-0-824.jpeg)
3 . Stage
In a bowl mix the vinegar and soy sauce, add the chopped spices.
![Pork loin kebab 1. Stage. Pork loin kebab: In a bowl mix the vinegar and soy sauce, add the chopped spices.](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/74/8a/64/748a640ed603c4f76c20ce48d65587ff-0-824.jpeg)
4 . Stage
Dip each piece of meat in the marinade and put it into a bag TM FORESTER, add the rest of the marinade to the bag. Put it in the fridge overnight or you can leave it for 1 hour at room temperature.
![Pork loin kebab 1. Stage. Pork loin kebab: Dip each piece of meat in the marinade and put it into a bag TM FORESTER, add the rest of the marinade to the bag. Put it in the fridge overnight or you can leave it for 1 hour at room temperature.](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/14/cf/20/14cf20724a3d356b6135abc85b7adc5e-0-824.jpeg)
5 . Stage
We will roast meat on a very handy grill TM FORESTER, which was perfectly matched to our mini-brazier.
![Pork loin kebab 1. Stage. Pork loin kebab: We will roast meat on a very handy grill TM FORESTER, which was perfectly matched to our mini-brazier.](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/98/64/0b/98640bdc2266c8ef8dc76491767ebbe9-0-824.jpeg)
6 . Stage
Check the readiness of meat with a knife, piercing it near the bone, if the juice is transparent, then the meat is ready. Serve at once, with your favorite side dish. Bon appetit!
![Pork loin kebab 1. Stage. Pork loin kebab: Check the readiness of meat with a knife, piercing it near the bone, if the juice is transparent, then the meat is ready. Serve at once, with your favorite side dish. Bon appetit!](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/35/2c/0e/352c0e5652ca73eb87bdbe0d76c7e235-0-824.jpeg)
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