|1.||Pork Main||1 kg|
|2.||Pink Pepper Marinade||1 Tsp|
|3.||Barberry Marinade||1 Tsp|
|4.||Sumakh Marinade||1/2 Tsp|
|5.||Garlic Marinade||1 Tsp|
|6.||Vinegar Marinade||2 tbsp|
|7.||Soy sauce Marinade||3 tbsp|
1 . Stage
Cut the meat into slices 1-1.5 cm thick.
2 . Stage
Grind pink pepper, barberry, sumac, garlic and salt in a mortar until smooth.
3 . Stage
In a bowl mix the vinegar and soy sauce, add the chopped spices.
4 . Stage
Dip each piece of meat in the marinade and put it into a bag TM FORESTER, add the rest of the marinade to the bag. Put it in the fridge overnight or you can leave it for 1 hour at room temperature.
5 . Stage
We will roast meat on a very handy grill TM FORESTER, which was perfectly matched to our mini-brazier.
6 . Stage
Check the readiness of meat with a knife, piercing it near the bone, if the juice is transparent, then the meat is ready. Serve at once, with your favorite side dish. Bon appetit!