Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Pork Main | 1 kg |
| 2. | Pink Pepper Marinade | 1 Tsp |
| 3. | Barberry Marinade | 1 Tsp |
| 4. | Sumakh Marinade | 1/2 Tsp |
| 5. | Garlic Marinade | 1 Tsp |
| 6. | Vinegar Marinade | 2 tbsp |
| 7. | Soy sauce Marinade | 3 tbsp |
| 8. | Salt Marinade | taste |
Cooking
1 . Stage
Cut the meat into slices 1-1.5 cm thick.
2 . Stage
Grind pink pepper, barberry, sumac, garlic and salt in a mortar until smooth.
3 . Stage
In a bowl mix the vinegar and soy sauce, add the chopped spices.
4 . Stage
Dip each piece of meat in the marinade and put it into a bag TM FORESTER, add the rest of the marinade to the bag. Put it in the fridge overnight or you can leave it for 1 hour at room temperature.
5 . Stage
We will roast meat on a very handy grill TM FORESTER, which was perfectly matched to our mini-brazier.
6 . Stage
Check the readiness of meat with a knife, piercing it near the bone, if the juice is transparent, then the meat is ready. Serve at once, with your favorite side dish. Bon appetit!
