Pork loin kebab
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Pork loin kebab

Main
1. Pork 1 kg
Marinade
1. Pink Pepper 1 Tsp
2. Barberry 1 Tsp
3. Sumakh 1/2 Tsp
4. Garlic 1 Tsp
5. Vinegar 2 tbsp
6. Soy sauce 3 tbsp
7. Salt taste

How to cook deliciously - Pork loin kebab

1. Stage

Cut the meat into slices 1-1.5 cm thick.

1. Stage. Pork loin kebab: Cut the meat into slices 1-1.5 cm thick.

2. Stage

Grind pink pepper, barberry, sumac, garlic and salt in a mortar until smooth.

1. Stage. Pork loin kebab: Grind pink pepper, barberry, sumac, garlic and salt in a mortar until smooth.

3. Stage

In a bowl mix the vinegar and soy sauce, add the chopped spices.

1. Stage. Pork loin kebab: In a bowl mix the vinegar and soy sauce, add the chopped spices.

4. Stage

Dip each piece of meat in the marinade and put it into a bag TM FORESTER, add the rest of the marinade to the bag. Put it in the fridge overnight or you can leave it for 1 hour at room temperature.

1. Stage. Pork loin kebab: Dip each piece of meat in the marinade and put it into a bag TM FORESTER, add the rest of the marinade to the bag. Put it in the fridge overnight or you can leave it for 1 hour at room temperature.

5. Stage

We will roast meat on a very handy grill TM FORESTER, which was perfectly matched to our mini-brazier.

1. Stage. Pork loin kebab: We will roast meat on a very handy grill TM FORESTER, which was perfectly matched to our mini-brazier.

6. Stage

Check the readiness of meat with a knife, piercing it near the bone, if the juice is transparent, then the meat is ready. Serve at once, with your favorite side dish. Bon appetit!

1. Stage. Pork loin kebab: Check the readiness of meat with a knife, piercing it near the bone, if the juice is transparent, then the meat is ready. Serve at once, with your favorite side dish. Bon appetit!