Name: Pork loin kebab
Yield: 4
Ingredients: Pork - 1 kg; Pink Pepper - 1 Tsp; Barberry - 1 Tsp; Sumakh - 1/2 Tsp; Garlic - 1 Tsp; Vinegar - 2 tbsp; Soy sauce - 3 tbsp; Salt - taste

Ingredients for - Pork loin kebab

1. Main Pork 1 kg

2. Marinade Pink Pepper 1 Tsp

3. Marinade Barberry 1 Tsp

4. Marinade Sumakh 1/2 Tsp

5. Marinade Garlic 1 Tsp

6. Marinade Vinegar 2 tbsp

7. Marinade Soy sauce 3 tbsp

8. Marinade Salt taste

How to cook deliciously - Pork loin kebab

1 . Stage

Cut the meat into slices 1-1.5 cm thick.

2 . Stage

Grind pink pepper, barberry, sumac, garlic and salt in a mortar until smooth.

3 . Stage

In a bowl mix the vinegar and soy sauce, add the chopped spices.

4 . Stage

Dip each piece of meat in the marinade and put it into a bag TM FORESTER, add the rest of the marinade to the bag. Put it in the fridge overnight or you can leave it for 1 hour at room temperature.

1. Stage. Pork loin kebab: Dip each piece of meat in the marinade and put it into a bag TM FORESTER, add the rest of the marinade to the bag. Put it in the fridge overnight or you can leave it for 1 hour at room temperature.

5 . Stage

We will roast meat on a very handy grill TM FORESTER, which was perfectly matched to our mini-brazier.

6 . Stage

Check the readiness of meat with a knife, piercing it near the bone, if the juice is transparent, then the meat is ready. Serve at once, with your favorite side dish. Bon appetit!