Name: Lace manty
Prep time: 40 min
Cook time: 40 min
Yield: 12
Ingredients: Chicken egg - 1 PC.; Water - 250 Ml; Flour - 650 gram; Salt - 0.5 Tsp; Minced meat - 300 gram; Salt - 1 Tsp; Black pepper - 0.5 Tsp; Bulb onions - 1 PC.; Yogurt - 250 gram; Butter - 50 gram; Chilli - 0.5 Tsp

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Lace manty

Dough

1. Chicken egg 1 PC.

2. Water 250 Ml

3. Flour 650 gram

4. Salt 0.5 Tsp

Filling

1. Minced meat 300 gram

2. Salt 1 Tsp

3. Black pepper 0.5 Tsp

4. Bulb onions 1 PC.

Sauce

1. Yogurt 250 gram

2. Butter 50 gram

3. Chilli 0.5 Tsp

How to cook deliciously - Lace manty

1. Stage

Grind the meat with the onion, salt and pepper through a meat grinder. Cover with clingfilm and allow to stand in the refrigerator for an hour. Meanwhile, knead the dumpling dough. Cut it into strips. Place the stuffing on the dough so that between the "steps" of the stuffing there is 1.5 cm so that you can make a peculiar shape, like this:

2. Stage

Roll up our "pigtails" into a circle and place them on a baking tray lined with paper or foil and put it in a 180 C oven until browned:

3. Stage

As soon as our lace manty browns, we add a little broth to each one and leave it to steam in the oven at 160C for 20 minutes.

4. Stage

Prepare the sauce: melt the butter, add red hot pepper and heat in a pan. Pour natural yogurt on manty, pour the mixture of oil and pepper on top. Bon appetit!