Recipe information
Ingredients for - Stuffin' Muffins
8. Sliced white bread (air dried at least 2 hours), cut into cubes - 1 (1 pound) loaf
How to cook deliciously - Stuffin' Muffins
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Butter 18 muffin cups.
2. Stage
Melt butter over medium heat in large stock pot or Dutch oven. Add onion and celery; saute over medium heat until vegetables are soft, about 8 minutes. Season with poultry seasoning, salt, and pepper. Remove pot from heat.
3. Stage
Mix bread cubes into vegetables; stir until bread cubes are evenly coated. Stir in Swanson® Chicken Broth; mix well. Press 1/4 cup mixture into buttered muffin tin cups.
4. Stage
Bake in preheated oven until tops of muffins are golden brown, about 35 minutes.
