Name: Waffle buns with streusel
Yield: 12
Ingredients: Milk - 250 Ml; Dry yeast - 8 gram; Sugar - 100 gram; Chicken egg - 1 PC.; Flour - 600-650 gram; Salt - 1/2 Tsp; Butter - 125 gram; Cottage cheese - 250 gram; Butter - 100 gram; Chicken egg - 1 PC.; Sugar - 100 gram; Potato starch - 35 gram; Salt - 1 pinch; Vanilla sugar - 1 pack; Sugar - 20 gram; Flour - 20 gram; Butter - 20 gram

Recipe information

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Ingredients for - Waffle buns with streusel

Dough

1. Milk 250 Ml

2. Dry yeast 8 gram

3. Sugar 100 gram

4. Chicken egg 1 PC.

5. Flour 600-650 gram

6. Salt 1/2 Tsp

7. Butter 125 gram

Stuffing spread

1. Cottage cheese 250 gram

2. Butter 100 gram

3. Chicken egg 1 PC.

4. Sugar 100 gram

5. Potato starch 35 gram

6. Salt 1 pinch

7. Vanilla sugar 1 pack

Streisel

1. Sugar 20 gram

2. Flour 20 gram

3. Butter 20 gram

How to cook deliciously - Waffle buns with streusel

1. Stage

The first thing we put from the warm milk, 2 tsp. sugar and yeast to sourdough, for 15 minutes in the heat. Mix the flour, remaining sugar and salt. Pour the prepared sourdough into the dry mixture, add the egg and stir. Add soft butter and knead into a soft dough. Remove to the heat for 1 hour.

2. Stage

In the meantime you can make the filling. Mix cottage cheese, butter, egg, sugar, salt and vanilla. Lightly beat with a mixer. Then add the starch and stir well. Put it in the fridge for now. Let's make at once and streusel. Mix flour, sugar and cold butter. Rub with your hands into crumbs and put also in the refrigerator.

1. Stage. Waffle buns with streusel: In the meantime you can make the filling. Mix cottage cheese, butter, egg, sugar, salt and vanilla. Lightly beat with a mixer. Then add the starch and stir well. Put it in the fridge for now. Let's make at once and streusel. Mix flour, sugar and cold butter. Rub with your hands into crumbs and put also in the refrigerator.

3. Stage

Roll out the dough into a layer and put our cottage cheese mixture on it. Roll into a roll, cut into 12 pieces and place on the baking tray with the cut side up. Sprinkle our streusel on top. And put it in a preheated oven to 180'C for 20-25 minutes.