Name: Egg and Sausage Breakfast Pizza
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Ground pork sausage - 1 pound; Refrigerated crescent rolls - 1 (8 ounce) package; Frozen hash brown potatoes, thawed - 1 cup; Shredded Cheddar cheese - 1 cup; Eggs - 5; Milk - ¼ cup; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Grated Parmesan cheese - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Egg and Sausage Breakfast Pizza

1. Ground pork sausage - 1 pound

2. Refrigerated crescent rolls - 1 (8 ounce) package

3. Frozen hash brown potatoes, thawed - 1 cup

4. Shredded Cheddar cheese - 1 cup

5. Eggs - 5

6. Milk - ¼ cup

7. Salt - ½ teaspoon

8. Ground black pepper - ¼ teaspoon

9. Grated Parmesan cheese - 2 tablespoons

How to cook deliciously - Egg and Sausage Breakfast Pizza

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Cook and stir sausage in a hot skillet until browned and crumbly, 5 to 7 minutes. Drain and set aside.

3. Stage

Separate crescent roll dough into 8 triangles. Arrange triangles on an ungreased 12-inch pie pan with points turned toward the center. Press over the bottom and up the sides to form a crust, sealing perforations completely.

4. Stage

Spoon sausage over the crust. Sprinkle hash browns on top. Cover with Cheddar cheese.

5. Stage

Beat eggs, milk, salt, and pepper together in a bowl. Pour over the filling. Sprinkle Parmesan cheese on top.

6. Stage

Bake in the preheated oven until eggs are set and cheese is melted, 25 to 30 minutes.