Chickweed Hummus (Chummus)
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Chickweed Hummus (Chummus)

1. Canned chickpeas, rinsed and drained - 1 (15 ounce) can
2. Lemon juice - 1 cup
3. Tahini - ½ cup
4. Olive oil - ¼ cup
5. Garlic - 4 cloves
6. Ground cumin - ½ teaspoon
7. Ground black pepper - ¼ teaspoon
8. Salt to taste - ¼ teaspoon
9. 1 1/2 cups chopped chickweed leaves and stems - ¼ teaspoon

How to cook deliciously - Chickweed Hummus (Chummus)

1. Stage

Place chickpeas, lemon juice, tahini, oil, garlic, cumin, pepper, and salt in the bowl of a food processor and puree. Add chickweed and pulse until it is minced and well combined. Taste and adjust lemon juice, cumin, salt, and pepper as needed.

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