Ingredients for - Chickweed Hummus (Chummus)
1.
Canned chickpeas, rinsed and drained 1 (15 ounce) can
9.
1 1/2 cups chopped chickweed leaves and stems ¼ teaspoon
How to cook deliciously - Chickweed Hummus (Chummus)
1 . Stage
Place chickpeas, lemon juice, tahini, oil, garlic, cumin, pepper, and salt in the bowl of a food processor and puree. Add chickweed and pulse until it is minced and well combined. Taste and adjust lemon juice, cumin, salt, and pepper as needed.
Recipe information
Cooking:
5 min.
Servings per container:
8
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