Recipe information
Ingredients for - Cranberry Hummus
How to cook deliciously - Cranberry Hummus
1. Stage
Drain cannellini beans and reserve liquid.
2. Stage
Combine cannellini beans, cranberries, olive oil, lemon juice, thyme, cinnamon, and garlic in a food processor; blend until smooth. If too thick, thin out to your desired consistency by blending in some of the reserved bean liquid.
3. Stage
Stir in chopped pecans, and season to taste with salt. Store in the refrigerator in an air-tight container until ready to serve.
4. Stage
Garnish with additional cranberries, pecans, and a drizzle of olive oil, if desired.
