Name: Cranberry Hummus
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cannellini beans - 1 (15 ounce) can; Chopped dried cranberries - ½ cup; Olive oil - 2 tablespoons; Freshly squeezed lemon juice - 1 tablespoon; Chopped fresh thyme - 1 tablespoon; Ground cinnamon - ¼ teaspoon; Garlic, crushed - 1 clove; Chopped pecans - 3 tablespoons; Salt to taste - 3 tablespoons

Ingredients for - Cranberry Hummus

1. Cannellini beans 1 (15 ounce) can

2. Chopped dried cranberries ½ cup

3. Olive oil 2 tablespoons

4. Freshly squeezed lemon juice 1 tablespoon

5. Chopped fresh thyme 1 tablespoon

6. Ground cinnamon ¼ teaspoon

7. Garlic, crushed 1 clove

8. Chopped pecans 3 tablespoons

9. Salt to taste 3 tablespoons

How to cook deliciously - Cranberry Hummus

1 . Stage

Drain cannellini beans and reserve liquid.

2 . Stage

Combine cannellini beans, cranberries, olive oil, lemon juice, thyme, cinnamon, and garlic in a food processor; blend until smooth. If too thick, thin out to your desired consistency by blending in some of the reserved bean liquid.

3 . Stage

Stir in chopped pecans, and season to taste with salt. Store in the refrigerator in an air-tight container until ready to serve.

4 . Stage

Garnish with additional cranberries, pecans, and a drizzle of olive oil, if desired.