Ingredients for - Cannellini Bean with Flat Leaf Kale
1.
Canned cannellini beans 1 cup
3.
Kielbasa sausage, sliced thin 2 ounces
4.
Onion, slivered ½ small
5.
Kale, rinsed and sliced 3 leaves
How to cook deliciously - Cannellini Bean with Flat Leaf Kale
1 . Stage
In a saucepan, place the cannellini beans, garlic, sausage, onion and kale with just enough water to cover. Season with 2 teaspoons of parsley, thyme and salt and pepper if desired. Bring to a boil and cook until vegetables are tender. Serve immediately garnished with Parmesan cheese and remaining fresh parsley.
Recipe information
Cooking:
5 min.
Servings per container:
2
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