Name: Vodka Rigatoni
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Chopped prosciutto - ¼ pound; Heavy cream - 2 cups; Crushed tomatoes - 1 (28 ounce) can; Vodka - 1 fluid ounce; Roasted red peppers - 1 (7 ounce) jar; Chopped fresh parsley - 2 tablespoons; Garlic powder - 2 teaspoons; White sugar - 1 ½ teaspoons; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Crushed red pepper flakes (Optional) - ⅛ teaspoon; Grated Parmesan cheese - 1 cup; Rigatoni pasta - 1 pound; Green peas - ¼ cup

Ingredients for - Vodka Rigatoni

1. Chopped prosciutto ¼ pound

2. Heavy cream 2 cups

3. Crushed tomatoes 1 (28 ounce) can

4. Vodka 1 fluid ounce

5. Roasted red peppers 1 (7 ounce) jar

6. Chopped fresh parsley 2 tablespoons

7. Garlic powder 2 teaspoons

8. White sugar 1 ½ teaspoons

9. Salt 1 teaspoon

10. Ground black pepper ¼ teaspoon

11. Crushed red pepper flakes (Optional) ⅛ teaspoon

12. Grated Parmesan cheese 1 cup

13. Rigatoni pasta 1 pound

14. Green peas ¼ cup

How to cook deliciously - Vodka Rigatoni

1 . Stage

Drain roasted peppers, reserving a small amount of the liquid. Cut peppers into strips.

2 . Stage

Combine prosciutto, cream, crushed tomatoes, vodka, roasted peppers with reserved liquid, parsley, garlic powder, sugar, salt and black pepper, and crushed red pepper in a saucepan. Cover. Cook over medium heat, stirring often, until the sauce comes to a boil. Reduce heat, and simmer for 30 minutes.

3 . Stage

Meanwhile, cook pasta according to package directions. Drain, and transfer to a large serving bowl.

4 . Stage

Stir cheese into the sauce. Stir sauce into rigatoni and top with peas.