Name: Vodka Rigatoni
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Chopped prosciutto - ¼ pound; Heavy cream - 2 cups; Crushed tomatoes - 1 (28 ounce) can; Vodka - 1 fluid ounce; Roasted red peppers - 1 (7 ounce) jar; Chopped fresh parsley - 2 tablespoons; Garlic powder - 2 teaspoons; White sugar - 1 ½ teaspoons; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Crushed red pepper flakes (Optional) - ⅛ teaspoon; Grated Parmesan cheese - 1 cup; Rigatoni pasta - 1 pound; Green peas - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vodka Rigatoni

1. Chopped prosciutto - ¼ pound

2. Heavy cream - 2 cups

3. Crushed tomatoes - 1 (28 ounce) can

4. Vodka - 1 fluid ounce

5. Roasted red peppers - 1 (7 ounce) jar

6. Chopped fresh parsley - 2 tablespoons

7. Garlic powder - 2 teaspoons

8. White sugar - 1 ½ teaspoons

9. Salt - 1 teaspoon

10. Ground black pepper - ¼ teaspoon

11. Crushed red pepper flakes (Optional) - ⅛ teaspoon

12. Grated Parmesan cheese - 1 cup

13. Rigatoni pasta - 1 pound

14. Green peas - ¼ cup

How to cook deliciously - Vodka Rigatoni

1. Stage

Drain roasted peppers, reserving a small amount of the liquid. Cut peppers into strips.

2. Stage

Combine prosciutto, cream, crushed tomatoes, vodka, roasted peppers with reserved liquid, parsley, garlic powder, sugar, salt and black pepper, and crushed red pepper in a saucepan. Cover. Cook over medium heat, stirring often, until the sauce comes to a boil. Reduce heat, and simmer for 30 minutes.

3. Stage

Meanwhile, cook pasta according to package directions. Drain, and transfer to a large serving bowl.

4. Stage

Stir cheese into the sauce. Stir sauce into rigatoni and top with peas.