Name: Thanksgiving Leftover Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Pizza dough - 1 pound; Olive oil, divided - 2 tablespoons; Sliced fresh mushrooms - 1 ½ cups; Minced garlic - 2 teaspoons; Turkey gravy - 1 ½ cups; Chopped cooked turkey - 2 cups; Mashed potatoes - 1 ½ cups; Shredded mozzarella cheese - 2 cups; Chopped fresh parsley - ¼ cup; Garlic powder - ½ teaspoon; Garlic salt - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Thanksgiving Leftover Pizza

1. Pizza dough - 1 pound

2. Olive oil, divided - 2 tablespoons

3. Sliced fresh mushrooms - 1 ½ cups

4. Minced garlic - 2 teaspoons

5. Turkey gravy - 1 ½ cups

6. Chopped cooked turkey - 2 cups

7. Mashed potatoes - 1 ½ cups

8. Shredded mozzarella cheese - 2 cups

9. Chopped fresh parsley - ¼ cup

10. Garlic powder - ½ teaspoon

11. Garlic salt - ¼ teaspoon

How to cook deliciously - Thanksgiving Leftover Pizza

1. Stage

Preheat oven to 450 degrees F (230 degrees C). Grease or flour a pizza pan.

2. Stage

Roll dough onto the prepared pizza pan.

3. Stage

Heat 1 1/2 tablespoons olive oil in a skillet over medium-low heat; cook and stir mushrooms and garlic until mushrooms are tender, 5 to 10 minutes.

4. Stage

Spread gravy over pizza dough; top with mushroom mixture, turkey, and spoonfuls of mashed potatoes. Sprinkle mozzarella cheese and parsley over pizza.

5. Stage

Whisk remaining 1/2 tablespoon olive oil with garlic powder and garlic salt; brush over pizza crust.

6. Stage

Bake in the preheated oven until dough is cooked and cheese is melted, 12 to 15 minutes. Cool slightly before serving, 3 to 5 minutes.