Name: Vegan Baked Polenta with Radicchio
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil, divided - 3 teaspoons; Vegetable broth - 1 ½ cups; Water, divided - 1 ½ cups; Unsweetened oat milk - ¾ cup; Medium grind, whole-grain cornmeal (such as Bob's Red Mill®) - 1 ½ cups; Sliced yellow onion - ½ cup; Shredded carrot - ½ cup; Radicchio, cored and thinly sliced - 1 medium head; Coarse ground black pepper - ½ teaspoon; Ground turmeric - ½ teaspoon; Vegan smoked Gouda - 3 (1 ounce) slices; Vegan shredded mozzarella - 3 ½ ounces

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Baked Polenta with Radicchio

1. Olive oil, divided - 3 teaspoons

2. Vegetable broth - 1 ½ cups

3. Water, divided - 1 ½ cups

4. Unsweetened oat milk - ¾ cup

5. Medium grind, whole-grain cornmeal (such as Bob's Red Mill®) - 1 ½ cups

6. Sliced yellow onion - ½ cup

7. Shredded carrot - ½ cup

8. Radicchio, cored and thinly sliced - 1 medium head

9. Coarse ground black pepper - ½ teaspoon

10. Ground turmeric - ½ teaspoon

11. Vegan smoked Gouda - 3 (1 ounce) slices

12. Vegan shredded mozzarella - 3 ½ ounces

How to cook deliciously - Vegan Baked Polenta with Radicchio

1. Stage

Preheat the oven to 355 degrees F (180 degrees C). Grease an 8x8-inch baking pan with 1 teaspoon olive oil.

2. Stage

Combine vegetable broth and 1 cup water in a large pot and bring to a boil over high heat. Reduce heat to medium and keep at a low boil. Pour in unsweetened oat milk and bring to a boil. Sprinkle in cornmeal, whisking constantly to avoid clumps from forming. Reduce heat to medium-low and continue stirring until polenta begins to thicken. Add more water if needed. Stir until polenta has softened and thickened, about 20 minutes.

3. Stage

Meanwhile, heat remaining 2 teaspoons olive oil in a skillet. Add onion and carrot. Saute until vegetables have just begun to soften. Add radicchio and saute until wilted. Season with pepper and turmeric. Cook until vegetables are tender and cooked throughout, about 5 minutes.

4. Stage

Spread out 1/2 of the polenta in the greased baking dish. Evenly layer 1/2 of the vegan Gouda and 1/2 of the vegan mozzarella on top. Top with 1/2 of the radicchio mixture. Repeat layers with remaining polenta, cheeses, and radicchio mixture.

5. Stage

Bake in the preheated oven until cheese has melted and is bubbling, about 20 minutes. Allow to rest for 5 minutes before serving.