Ingredients for - Ras el Hanout
How to cook deliciously - Ras el Hanout
1 . Stage
Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container for up to 1 month.
Recipe information
Cooking:
5 min.
Servings per container:
12
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