Ras el Hanout
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:
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Ingredients for - Ras el Hanout

1. Salt - 1 teaspoon
2. Ground cumin - 1 teaspoon
3. Ground ginger - 1 teaspoon
4. Ground turmeric - 1 teaspoon
5. Ground cinnamon - ¾ teaspoon
6. Freshly ground black pepper - ¾ teaspoon
7. Ground white pepper - ½ teaspoon
8. Ground coriander seed - ½ teaspoon
9. Ground cayenne pepper - ½ teaspoon
10. Ground allspice - ½ teaspoon
11. Ground nutmeg - ½ teaspoon
12. Ground cloves - ¼ teaspoon

How to cook deliciously - Ras el Hanout

1. Stage

Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container for up to 1 month.

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