Paradise salad with tangerines and almonds

1. Stage

These are the tasty ingredients we prepare in advance. Everything is done quickly. A special rule: all the pieces in the salad should be about the same size.

2. Stage

Cut the pieces of fillet lengthwise to make them thinner, salt and pepper them well and fry in a pan with a drop of oil. Leave it to cool.

3. Stage

While the fillet is frying - chop celery stalks.

4. Stage

Put in a deep bowl and pour boiling water for half a minute. Celery will become many times more fragrant, in addition, unpalatable or stale places will darken ugly, you will see it for yourself - take them away and throw them away. Drain the water and cool the celery.

5. Stage

Lightly toast the almonds and coarsely chop them with a knife. Pour into a deep salad bowl.

6. Stage

Dice the cheese and send it to the almonds.

7. Stage

Peel the tangerines, peel as much as possible from the membranes, cut each slice into 3-4 parts. Place in a salad bowl.

8. Stage

Put the cooled celery in the salad bowl.

9. Stage

Dice cooled chicken fillet - in the same place.

10. Stage

Tear into a salad bowl with lettuce leaves.

11. Stage

We add mayonnaise and drizzle with hot sauce.

12. Stage

Finely chop the coriander and add to the same.