Name: Gluten-Free Vegan Dark Chocolate Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Gluten-free all-purpose flour - 2 cups; Maple syrup - 1 ½ cups; Dark cocoa powder - ¾ cup; Gluten-free baking powder - ¾ teaspoon; Salt - 1 teaspoon; Mashed bananas - 1 cup; Unsweetened coconut milk - ¼ cup; Olive oil - ¼ cup; Vanilla extract - 1 teaspoon; Vegan dark chocolate chips - 1 cup; Cocoa nibs - ½ cup

Ingredients for - Gluten-Free Vegan Dark Chocolate Brownies

1. Gluten-free all-purpose flour 2 cups

2. Maple syrup 1 ½ cups

3. Dark cocoa powder ¾ cup

4. Gluten-free baking powder ¾ teaspoon

5. Salt 1 teaspoon

6. Mashed bananas 1 cup

7. Unsweetened coconut milk ¼ cup

8. Olive oil ¼ cup

9. Vanilla extract 1 teaspoon

10. Vegan dark chocolate chips 1 cup

11. Cocoa nibs ½ cup

How to cook deliciously - Gluten-Free Vegan Dark Chocolate Brownies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Combine flour, maple syrup, cocoa powder, baking powder, and salt in a large bowl; blend well and make a well in the center. Combine mashed bananas, coconut milk, olive oil, and vanilla extract in a second bowl. Pour banana mixture into the flour mixture and stir until batter is evenly mixed. Fold in chocolate chips. Pour batter into the prepared baking dish and sprinkle with cocoa nibs.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Let cool completely before slicing.