Name: Banana Pudding
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Cream cheese, at room temperature - 1 (8 ounce) package; Sweetened condensed milk - 1 (14 ounce) can; Instant vanilla pudding mix - 1 (5 ounce) package; Cold skim milk - 3 cups; Vanilla extract - 1 teaspoon; Frozen whipped topping, thawed - 1 (8 ounce) container; Vanilla wafers - ½ (12 ounce) package; Bananas, sliced - 4

Ingredients for - Banana Pudding

1. Cream cheese, at room temperature 1 (8 ounce) package

2. Sweetened condensed milk 1 (14 ounce) can

3. Instant vanilla pudding mix 1 (5 ounce) package

4. Cold skim milk 3 cups

5. Vanilla extract 1 teaspoon

6. Frozen whipped topping, thawed 1 (8 ounce) container

7. Vanilla wafers ½ (12 ounce) package

8. Bananas, sliced 4

How to cook deliciously - Banana Pudding

1 . Stage

Beat cream cheese in a large bowl until fluffy. Beat in condensed milk, then pudding mix. Gradually mix in cold milk until smooth, followed by vanilla. Fold in 1/2 of the whipped topping.

2 . Stage

Line the bottom of a 9x13-inch dish with vanilla wafers. Arrange sliced bananas evenly on top. Cover with pudding mixture. Top with remaining whipped topping.

3 . Stage

Cover and chill in the refrigerator for at least 3 hours before serving.