Recipe information
Ingredients for - Banana Pudding
4. Cold skim milk - 3 cups
How to cook deliciously - Banana Pudding
1. Stage
Beat cream cheese in a large bowl until fluffy. Beat in condensed milk, then pudding mix. Gradually mix in cold milk until smooth, followed by vanilla. Fold in 1/2 of the whipped topping.
2. Stage
Line the bottom of a 9x13-inch dish with vanilla wafers. Arrange sliced bananas evenly on top. Cover with pudding mixture. Top with remaining whipped topping.
3. Stage
Cover and chill in the refrigerator for at least 3 hours before serving.
