Ingredients for - Easy English Trifle
2.
Wine ½ cup
4.
Sponge cake, cut in cubes 16 ounces
How to cook deliciously - Easy English Trifle
1 . Stage
In a large glass bowl, combine the gelatin and 2 cups boiling water. Mix until dissolved.
2 . Stage
Mix together the wine, reserved fruit cocktail syrup and enough cold water to equal 1 3/4 cups. Add to gelatin and mix well.
3 . Stage
Add cubed cake and fruit to mixture; stir and refrigerate 4 to 5 hours.
4 . Stage
Prepare custard according to packaging to equal 2 cups. Pour over gelatin mixture and refrigerate. Top with whipped topping before serving.
Recipe information
Servings per container:
11
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