Easy English Trifle
Recipe information
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Cooking:
-
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Servings per container:
11
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Source:

Ingredients for - Easy English Trifle

1. Strawberry flavored Jell-O® - 1 (6 ounce) package
2. Wine - ½ cup
3. Fruit cocktail, drained - 1 (19 ounce) can
4. Sponge cake, cut in cubes - 16 ounces
5. Instant vanilla pudding mix - 1 (3.5 ounce) package
6. Frozen whipped topping, thawed - 1 (8 ounce) container

How to cook deliciously - Easy English Trifle

1. Stage

In a large glass bowl, combine the gelatin and 2 cups boiling water. Mix until dissolved.

2. Stage

Mix together the wine, reserved fruit cocktail syrup and enough cold water to equal 1 3/4 cups. Add to gelatin and mix well.

3. Stage

Add cubed cake and fruit to mixture; stir and refrigerate 4 to 5 hours.

4. Stage

Prepare custard according to packaging to equal 2 cups. Pour over gelatin mixture and refrigerate. Top with whipped topping before serving.