Pink Lemonade Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:
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Ingredients for - Pink Lemonade Pie

1. Sweetened condensed milk - 1 (14 ounce) can
2. Frozen pink lemonade concentrate, thawed - 1 (6 ounce) can
3. Frozen whipped topping, thawed - 1 (8 ounce) container
4. Prepared graham cracker crusts - 2 (8 inch)

How to cook deliciously - Pink Lemonade Pie

1. Stage

In a large bowl, mix together sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Pour into pie crusts. Refrigerate until completely chilled.

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