Ingredients for - Pink Lemonade Pie

1. Sweetened condensed milk 1 (14 ounce) can
2. Frozen pink lemonade concentrate, thawed 1 (6 ounce) can
3. Frozen whipped topping, thawed 1 (8 ounce) container
4. Prepared graham cracker crusts 2 (8 inch)

How to cook deliciously - Pink Lemonade Pie

1 . Stage

In a large bowl, mix together sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Pour into pie crusts. Refrigerate until completely chilled.