Caramel Sauce
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
14
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Caramel Sauce

1. Sweetened condensed milk - 1 (14 ounce) can

How to cook deliciously - Caramel Sauce

1. Stage

Fill a large saucepan with water and bring to a boil over medium heat. Place can of condensed milk, unopened, in the boiling water.

2. Stage

Cover and let simmer for 3 hours, refilling water as needed and turning the can every half hour to prevent scorching. Carefully open can and serve.

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