Ingredients for - Five Ingredient Ice Cream
How to cook deliciously - Five Ingredient Ice Cream
1 . Stage
Stir together condensed milk, cold milk, vanilla, and salt in a medium bowl. Set aside.
2 . Stage
Beat heavy cream in a large bowl with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
3 . Stage
Pour into a shallow 2-quart dish, cover, and freeze for 4 hours, stirring once after 2 hours or when edges start to harden.
4 . Stage
Serve or store in an airtight container for up to 10 days.
Recipe information
Cooking:
10 min.
Servings per container:
12
Easy Drop Beignets
Combine flour, water, milk, egg, baking powder, sugar,...
Ana's Spicy Chipotle Tomatillo Sauce
Place tomatillos and garlic in a saucepan and cover wi...
Chef John's Cloud Eggs
Preheat the oven to 375 degrees F (190 degrees C). Lin...
Healthier Peanut Butter Cookies
Preheat the oven to 350 degrees F (175 degrees C). Mix...
Cream Cheese Frosting without Powdered Sugar
Beat cream cheese, butter, brown sugar, vanilla, and a...
Strawberries Romanoff
Combine sour cream, brown sugar, and brandy in a bowl...
Vermicelli with Lemon Cream Sauce
Fill a large pot with lightly salted water and bring t...
Hungarian Chicken Paprikash
Place a large pot or Dutch oven over medium heat and c...
Thai Chicken Noodle Soup
Heat a large stock pot over medium heat. Add oil, carr...
Homemade Family Ketchup
Tomatoes are washed and cut into quarters. Place all t...
Hutsul boiled pork
Bake at 200 degrees for about 1 hour, periodically pou...
Stewed duck legs
For the orange sauce, cut off the zest. Combine all in...