Recipe information
Ingredients for - Five Ingredient Ice Cream
How to cook deliciously - Five Ingredient Ice Cream
1. Stage
Stir together condensed milk, cold milk, vanilla, and salt in a medium bowl. Set aside.
2. Stage
Beat heavy cream in a large bowl with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
3. Stage
Pour into a shallow 2-quart dish, cover, and freeze for 4 hours, stirring once after 2 hours or when edges start to harden.
4. Stage
Serve or store in an airtight container for up to 10 days.
