Name: Zakarpattya-style bograch
Yield: 0
Ingredients: Beef - 1 kg; Bacon - 200 gram; Bulb onions - 300 gram; Potatoes - 600 gram; Carrot - 2 PC.; Tomatoes - 200 gram; Bell pepper - 200 gram; Paprika - 3 tbsp; Parsley (greens) - 50 gram; Celery leaf - 50 gram; Black pepper - 50 gram; Garlic - 50 gram; Salt - 50 gram; Caraway - 50 gram

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Ingredients for - Zakarpattya-style bograch

1. Beef - 1 kg

2. Bacon - 200 gram

3. Bulb onions - 300 gram

4. Potatoes - 600 gram

5. Carrot - 2 PC.

6. Tomatoes - 200 gram

7. Bell pepper - 200 gram

8. Paprika - 3 tbsp

9. Parsley (greens) - 50 gram

10. Celery leaf - 50 gram

11. Black pepper - 50 gram

12. Garlic - 50 gram

13. Salt - 50 gram

14. Caraway - 50 gram

How to cook deliciously - Zakarpattya-style bograch

1. Stage

Preheat the pot over high heat and place the finely chopped bacon. Melt the bacon.

2. Stage

Add chopped onions.

3. Stage

Bring the onion to a golden color and add the carrots chopped into large.

4. Stage

Lightly fry the carrots and add 3 tablespoons of paprika. The onions should not burn and the paprika should absorb the fat so that the bograch has flavor and bright color, so you need to stir it all intensely with a spoon.

1. Stage. Zakarpattya-style bograch: Lightly fry the carrots and add 3 tablespoons of paprika. The onions should not burn and the paprika should absorb the fat so that the bograch has flavor and bright color, so you need to stir it all intensely with a spoon.

5. Stage

Cut the meat into pieces about 2 cm in size. Add meat, minced garlic, cumin. Mix all ingredients well, add a little water (do not add a lot of liquid, the meat should stew).

1. Stage. Zakarpattya-style bograch: Cut the meat into pieces about 2 cm in size. Add meat, minced garlic, cumin. Mix all ingredients well, add a little water (do not add a lot of liquid, the meat should stew).

6. Stage

Peeled and diced potatoes add to the meat cooked almost to perfection, and all the liquid must evaporate, leaving only the fat.

1. Stage. Zakarpattya-style bograch: Peeled and diced potatoes add to the meat cooked almost to perfection, and all the liquid must evaporate, leaving only the fat.

7. Stage

Cook the potatoes until transparent and add peppers chopped into large squares and tomatoes or tomato paste (I added it in this recipe).

1. Stage. Zakarpattya-style bograch: Cook the potatoes until transparent and add peppers chopped into large squares and tomatoes or tomato paste (I added it in this recipe).

8. Stage

Stir everything well and cook until tender. At the end of cooking, salt and add parsley or celery. "Bograch according to Zakarpattya" is a thick dish, the richness of the dish, you can regulate by adding liquid, depending on how you like it. Bon appetit!