Recipe information
Ingredients for - Authentic Italian Rice Pudding
How to cook deliciously - Authentic Italian Rice Pudding
1. Stage
Mix milk, rice, 1/2 of the sugar, vanilla extract, and salt together in a saucepan over medium-high heat. Bring to a boil.
2. Stage
Blend remaining sugar with whole eggs and yolks in a bowl to make a creamy custard.
3. Stage
Reduce heat of the milk mixture. Let simmer, uncovered, until thickened, 30 to 40 minutes. Fold in the custard. Heat until thickened again, about 5 minutes more.
4. Stage
Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
5. Stage
Remove the milk and custard mixture from heat. Let cool, about 10 minutes. Fold in the whipped cream. Pour pudding into a serving dish, cover, and refrigerate until chilled, at least 2 hours.
