Ingredients for - Dairy-Free Coffee Creamer

1. Unsweetened almond milk 1 cup
2. Maple syrup 2 tablespoons
3. Cornstarch ½ teaspoon
4. Vanilla extract 2 teaspoons

How to cook deliciously - Dairy-Free Coffee Creamer

1 . Stage

Combine almond milk, maple syrup, and cornstarch in a small saucepan. Whisk until all the cornstarch is dissolved. Continue to stir frequently over medium heat until the mixture comes to a slow boil. Remove from heat and whisk in vanilla.

2 . Stage

Store in an airtight jar in the refrigerator for up to 5 days. Shake before serving.