Recipe information
Ingredients for - Dairy-Free Coffee Creamer
How to cook deliciously - Dairy-Free Coffee Creamer
1. Stage
Combine almond milk, maple syrup, and cornstarch in a small saucepan. Whisk until all the cornstarch is dissolved. Continue to stir frequently over medium heat until the mixture comes to a slow boil. Remove from heat and whisk in vanilla.
2. Stage
Store in an airtight jar in the refrigerator for up to 5 days. Shake before serving.
