Recipe information
Ingredients for - Rizogalo (Greek Rice Pudding)
How to cook deliciously - Rizogalo (Greek Rice Pudding)
1. Stage
Bring water and rice to a boil in a saucepan. Immediately reduce the heat to medium-low and cook, uncovered and at a slow simmer, stirring occasionally, until soft and most of the water has been absorbed, about 30 minutes.
2. Stage
Add 2 cups milk and sugar. Increase the heat to high and bring to a boil.
3. Stage
Stir remaining 1/2 cup milk and cornstarch together in a bowl; add to boiling rice-milk mixture along with vanilla. Stir until well combined, then remove from the heat.
4. Stage
Ladle into individual serving dishes and sprinkle with cinnamon. Let cool to room temperature, about 30 minutes, then refrigerate until well chilled, at least 4 hours.
