Name: Mini Chocolate Chip Shortbread Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Butter, softened - 1 cup; Confectioners' sugar - ½ cup; Vanilla extract - 1 teaspoon; Miniature chocolate chips, divided - 1 (12 ounce) package; Vegetable shortening - 1 tablespoon

Ingredients for - Mini Chocolate Chip Shortbread Cookies

1. All-purpose flour 2 cups

2. Butter, softened 1 cup

3. Confectioners' sugar ½ cup

4. Vanilla extract 1 teaspoon

5. Miniature chocolate chips, divided 1 (12 ounce) package

6. Vegetable shortening 1 tablespoon

How to cook deliciously - Mini Chocolate Chip Shortbread Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Mix flour, butter, sugar, and vanilla extract in a bowl until dough is smooth. Reserve 1/4 the chocolate chips; stir remaining chips into dough until evenly distributed. Roll dough into 24 small logs and place a baking sheet.

3 . Stage

Bake in preheated oven until slightly golden around the edges, 15 to 20 minutes. Cool in baking sheet for 10 minutes before removing to cool completely on a wire rack.

4 . Stage

Melt shortening in a small saucepan over medium-low heat; stir in reserved chocolate chips until melted, about 5 minutes. Dip cookies into chocolate and return to baking sheet. Refrigerate until firm.