Mini Chocolate Chip Shortbread Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:
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Ingredients for - Mini Chocolate Chip Shortbread Cookies

1. All-purpose flour - 2 cups
2. Butter, softened - 1 cup
3. Confectioners' sugar - ½ cup
4. Vanilla extract - 1 teaspoon
5. Miniature chocolate chips, divided - 1 (12 ounce) package
6. Vegetable shortening - 1 tablespoon

How to cook deliciously - Mini Chocolate Chip Shortbread Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix flour, butter, sugar, and vanilla extract in a bowl until dough is smooth. Reserve 1/4 the chocolate chips; stir remaining chips into dough until evenly distributed. Roll dough into 24 small logs and place a baking sheet.

3. Stage

Bake in preheated oven until slightly golden around the edges, 15 to 20 minutes. Cool in baking sheet for 10 minutes before removing to cool completely on a wire rack.

4. Stage

Melt shortening in a small saucepan over medium-low heat; stir in reserved chocolate chips until melted, about 5 minutes. Dip cookies into chocolate and return to baking sheet. Refrigerate until firm.

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