Name: Mini Scotch Eggs in the Air Fryer
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Greek yogurt - ½ cup; Stone-ground mustard - ¼ cup; Garlic powder - ½ teaspoon; Ground cayenne pepper - ¼ teaspoon; All-purpose flour - ⅓ cup; Spicy pork sausage - 12 ounces; Quail eggs, hard-boiled and peeled - 12; Egg, beaten - 1; Panko bread crumbs - 1 cup; Cooking spray - 1 serving

Ingredients for - Mini Scotch Eggs in the Air Fryer

1. Greek yogurt ½ cup

2. Stone-ground mustard ¼ cup

3. Garlic powder ½ teaspoon

4. Ground cayenne pepper ¼ teaspoon

5. All-purpose flour ⅓ cup

6. Spicy pork sausage 12 ounces

7. Quail eggs, hard-boiled and peeled 12

8. Egg, beaten 1

9. Panko bread crumbs 1 cup

10. Cooking spray 1 serving

How to cook deliciously - Mini Scotch Eggs in the Air Fryer

1 . Stage

Combine yogurt, mustard, garlic powder, and cayenne in a small bowl. Cover and refrigerate mustard dipping sauce until ready to use.

2 . Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

3 . Stage

Place flour on a flat plate. Divide sausage into 12 equal balls. Using your hands, flatten each ball into a paper thin patty. Dust both sides of each patty with flour; the flour on one side will help the sausage adhere to the egg and the flour on the other side will keep the sausage from sticking to your hands.

4 . Stage

Shape each sausage patty around a hard-boiled quail egg, making sure the egg is completely sealed inside. Dip each in the beaten egg and coat in bread crumbs.

5 . Stage

Spray the air fryer basket with nonstick cooking spray. Place 6 eggs in the basket and mist the tops with cooking spray. Cook for 8 minutes. Flip and spray again. Cook 6 additional minutes. Repeat with remaining eggs.

6 . Stage

To serve, slice each egg in half and serve with mustard dipping sauce.