Name: Mini Scotch Eggs in the Air Fryer
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Greek yogurt - ½ cup; Stone-ground mustard - ¼ cup; Garlic powder - ½ teaspoon; Ground cayenne pepper - ¼ teaspoon; All-purpose flour - ⅓ cup; Spicy pork sausage - 12 ounces; Quail eggs, hard-boiled and peeled - 12; Egg, beaten - 1; Panko bread crumbs - 1 cup; Cooking spray - 1 serving

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mini Scotch Eggs in the Air Fryer

1. Greek yogurt - ½ cup

2. Stone-ground mustard - ¼ cup

3. Garlic powder - ½ teaspoon

4. Ground cayenne pepper - ¼ teaspoon

5. All-purpose flour - ⅓ cup

6. Spicy pork sausage - 12 ounces

7. Quail eggs, hard-boiled and peeled - 12

8. Egg, beaten - 1

9. Panko bread crumbs - 1 cup

10. Cooking spray - 1 serving

How to cook deliciously - Mini Scotch Eggs in the Air Fryer

1. Stage

Combine yogurt, mustard, garlic powder, and cayenne in a small bowl. Cover and refrigerate mustard dipping sauce until ready to use.

2. Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

3. Stage

Place flour on a flat plate. Divide sausage into 12 equal balls. Using your hands, flatten each ball into a paper thin patty. Dust both sides of each patty with flour; the flour on one side will help the sausage adhere to the egg and the flour on the other side will keep the sausage from sticking to your hands.

4. Stage

Shape each sausage patty around a hard-boiled quail egg, making sure the egg is completely sealed inside. Dip each in the beaten egg and coat in bread crumbs.

5. Stage

Spray the air fryer basket with nonstick cooking spray. Place 6 eggs in the basket and mist the tops with cooking spray. Cook for 8 minutes. Flip and spray again. Cook 6 additional minutes. Repeat with remaining eggs.

6. Stage

To serve, slice each egg in half and serve with mustard dipping sauce.