Name: Quick Baked Chicken Parmesan
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Canola oil cooking spray -; Water - ½ cup; Egg, beaten - 1; Bread crumbs - 1 ½ cups; Grated Parmesan cheese, divided - 6 tablespoons; Dried oregano - 1 tablespoon; Dried basil - 1 teaspoon; Dried thyme - ½ teaspoon; Garlic powder - ½ teaspoon; Skinless, boneless chicken breast halves - 6; Spaghetti sauce - 2 cups; Shredded mozzarella cheese - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Quick Baked Chicken Parmesan

1. Canola oil cooking spray -

2. Water - ½ cup

3. Egg, beaten - 1

4. Bread crumbs - 1 ½ cups

5. Grated Parmesan cheese, divided - 6 tablespoons

6. Dried oregano - 1 tablespoon

7. Dried basil - 1 teaspoon

8. Dried thyme - ½ teaspoon

9. Garlic powder - ½ teaspoon

10. Skinless, boneless chicken breast halves - 6

11. Spaghetti sauce - 2 cups

12. Shredded mozzarella cheese - 1 cup

How to cook deliciously - Quick Baked Chicken Parmesan

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2. Stage

Whisk water and egg together in a bowl until smooth. Combine bread crumbs, 2 tablespoons Parmesan cheese, oregano, basil, thyme, and garlic powder in a separate bowl. Dotdash Meredith Food Studios

3. Stage

Dip each chicken breast in egg mixture, allowing excess egg to drip back into bowl. Coat each chicken breast in bread crumb mixture, shaking off excess. Dotdash Meredith Food Studios

4. Stage

Repeat dipping each coated chicken breast in egg mixture and the bread crumb mixture for a double-coating and place in the prepared baking dish. Spray breaded chicken breasts with cooking spray. Dotdash Meredith Food Studios

5. Stage

Bake in the preheated oven for 40 minutes.

6. Stage

Pour spaghetti sauce over each chicken breast and top each with mozzarella cheese and remaining Parmesan cheese. Dotdash Meredith Food Studios

7. Stage

Continue baking until chicken is no longer pink in the center and the cheeses are melted, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

8. Stage

Serve over pasta. DOTDASH MEREDITH FOOD STUDIOS