Name: Easy Shrimp Fra Diavolo
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Large shrimp, peeled and deveined - 1 pound; Red pepper flakes - 2 tablespoons; Lemon juice - 1 tablespoon; Salt - 1 teaspoon; Vine-ripe tomatoes, seeded - 3; Butter, or to taste - 1 tablespoon; Dry white wine - 1 cup; Olive oil - 1 cup; White onion, finely chopped - ½; Garlic, minced - 2 cloves; Plum tomatoes, finely chopped - 3; Dried basil - 2 tablespoons; Dried parsley - 1 tablespoon; Dried oregano - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Shrimp Fra Diavolo

1. Large shrimp, peeled and deveined - 1 pound

2. Red pepper flakes - 2 tablespoons

3. Lemon juice - 1 tablespoon

4. Salt - 1 teaspoon

5. Vine-ripe tomatoes, seeded - 3

6. Butter, or to taste - 1 tablespoon

7. Dry white wine - 1 cup

8. Olive oil - 1 cup

9. White onion, finely chopped - ½

10. Garlic, minced - 2 cloves

11. Plum tomatoes, finely chopped - 3

12. Dried basil - 2 tablespoons

13. Dried parsley - 1 tablespoon

14. Dried oregano - 1 tablespoon

How to cook deliciously - Easy Shrimp Fra Diavolo

1. Stage

Place shrimp in a resealable container or zip-top bag. Add red pepper flakes, lemon juice, and salt; toss together. Seal and let marinate for 1 hour.

2. Stage

Pulse vine tomatoes in a blender until smooth.

3. Stage

Melt butter in a frying pan over medium-low heat. Add marinated shrimp and increase heat to medium. Cook and stir until slightly browned on the outsides but not cooked through, about 1 1/2 minutes. Remove shrimp and set aside.

4. Stage

Add a splash of white wine to the frying pan and scrape up any browned bits from the bottom using a wooden spoon. Pour in olive oil. Add onion to the hot oil and saute until translucent, about 5 minutes. Stir in garlic and cook for 30 seconds. Pour in remaining wine and cook until reduced by half, 6 to 8 minutes.

5. Stage

Add the pureed tomatoes, plum tomatoes, basil, parsley, and oregano to the sauce. Reduce heat to medium-low. Simmer, stirring frequently, until flavors combine, about 25 minutes. Toss shrimp back into the pan and cook until heated through, about 5 minutes more.