Ingredients for - Chocolate-Cherry-Coconut Granola Bars

1. Old-fashioned rolled oats 2 ¼ cups
2. Puffed rice cereal 1 cup
3. Unsweetened coconut flakes 1 cup
4. Slivered almonds 1 cup
5. Dried tart cherries 1 cup
6. Honey ⅔ cup
7. Creamy peanut butter ½ cup
8. Brown sugar 3 tablespoons
9. Coconut oil 3 tablespoons
10. Vanilla extract 1 teaspoon
11. Salt 1 teaspoon
12. Mini semisweet chocolate chips ½ cup

How to cook deliciously - Chocolate-Cherry-Coconut Granola Bars

1 . Stage

Line a 9x13-inch baking pan with a piece of parchment paper that is large enough to go up all sides of the pan.

2 . Stage

Combine oats, rice cereal, coconut, almonds, and cherries in a large mixing bowl and set aside.

3 . Stage

Combine honey, peanut butter, brown sugar, coconut oil, vanilla extract, and salt in a small saucepan. Heat over medium heat until brown sugar is melted; continue to simmer for 1 minute more. Pour heated mixture into the dry ingredients and stir to fully combine. Stir in chocolate chips.

4 . Stage

Pour granola into the prepared baking pan and press firmly with a nonstick spatula or lightly oiled hands to tightly compact and distribute evenly throughout.

5 . Stage

Refrigerate for 2 hours.

6 . Stage

Remove from the refrigerator and slice into 20 equal portions. Tightly wrap individually in plastic wrap or serve immediately.