Florentines I
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
24
Recipe Icon - Master recipes
Source:
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Ingredients for - Florentines I

1. All-purpose flour - ½ cup
2. Baking soda - ¼ teaspoon
3. Salt - 1 pinch
4. Butter - ¼ cup
5. Packed brown sugar - ⅓ cup
6. Light corn syrup - 2 tablespoons
7. Egg - 1
8. Flaked coconut - ½ cup
9. Vanilla extract - ½ teaspoon
10. Semisweet chocolate - 2 (1 ounce) squares
11. Butter - 1 tablespoon

How to cook deliciously - Florentines I

1. Stage

Mix flour, soda and salt. Cream 1/4 cup butter or margarine. Gradually add sugar and beat until light and fluffy. Add corn syrup and egg. Blend well.

2. Stage

Stir in flour mixture, coconut and vanilla. Drop by half teaspoonfuls onto greased backing sheets, leaving 2 inches between. Bake at 350 degrees F (180 degrees C) about 10 minutes. Cool on baking sheets 1 minute, remove quickly and finish cooling on racks (if wafer hardens, return briefly to oven).

3. Stage

Melt chocolate and 1 tablespoon butter in pan over very low heat, stirring constantly until smooth. Drizzle over cookies. Enjoy!

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